Read the Essay below. Be able to answer and expound on the following questions.
(1) What was Spain's major objective in Cuba, and how did the
Cuban people react?
(2) What effect did the collapse of the Spanish empire have on
Cuba?
(3) Why did the United States keep Mexico and Venezuela from helping
Cuba gain its independence from Spain?
(4) What role did sugar play in the alienation of Cubans from
Spain?
Class #9 Essay [Audio Version]
Spain's immediate and most driving objective was to profit from its discovery of the "new world." The enslavement and extermination of the natives were early steps in Spain's drive for profits. These were followed by attempts to control the production and sale of products. In 1586, in Cuba, this meant regulating the sale of money crops, including tobacco. By 1614, Cuba's entire tobacco crop had to be shipped to Spain. In 1715, a monopoly known as the Factoria had been granted the right to purchase all of Cuba's tobacco at a fixed price and then sell it to the highest bidder. In 1740, the same type of monopoly controlled all of Cuba's imports and exports, and before 1800 Span had ended all trade between Cuba and other countries. Enforcements such as these, followed by Cuba's conversion into a one crop (sugar) economy, debilitated and alienated Cuba's working and entrepreneurial classes.
Then Spain's colonial empire began to collapse. In 1794, Toussaint
L'Ouverture drove the Spanish out of Haiti. In 1811, Argentina
and Venezuela declared their independence, and were quickly followed
by Peru, Nicaragua, Honduras, Costa Rica, Guatemala and El Salvador.
By 1824, the only two colonies still controlled by Spain in the
Americas were Cuba and Puerto Rico. When Mexico and Venezuela
made known their plans to support the Cuban struggle for independence,
the United States made it clear that it would defend Spain against
any such move. The United States, of course, was itself planning
to take Cuba away from Spain.
Having lost so much, Spain was more intent than ever on squeezing
as much as it could out of Cuba. Having already ended all commercial
ventures between Cuba and the United States, Spain began to increase
taxes, impose rules that favored Spain's commercial interests
and reduce the voice of Cubans in the management of the colony.
The key, of course, was sugar. In 1775, Cuba produced only 4,700
tons of sugar. In the early 1800s, a mere ten years after the
revolution in Haiti had begun, Cuba's sugar production had increased
to 38,000 tons. By 1840, the number of sugar haciendas had doubled
and, in the 1850s, production had increased to 350,000 tons. Spain
had changed Cuba from a small farm centric agrarian economy to
a big business centric one crop economy. This meant more slaves,
less economic freedom and fewer liberties for all Cubans. A sense
of hostility toward Spain was added to Cuba's feeling of alienation
from Spain. Independence, many Cubans concluded, was the answer
to their problems.
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